Results 1 - 10 of 25 for blintz pancakes

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Mix filling ingredients. Chill until pancakes are ready. Beat eggs slightly. ... with dairy sour cream, jelly or applesauce. Makes 15 blintzes.

Mix and sift flour, sugar and salt. Beat eggs, add to dry ingredients. Add milk; stir until smooth. Stir in melted butter. Strain through ...

Beat eggs and add milk. ... bottom. Tilt pan to spread evenly. Cook pancakes until underside is browned. Turn out brown side up on paper towel.

PANCAKE: Combine beaten eggs, milk and butter, add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make one ...

Pancake: Combine beaten eggs, milk and butter. Add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make 1 ...



Make batter by adding salt, ... end of the Blintz leaf and roll up encasing ... sides until golden. Serve with sour cream and/or fruit sauces.

To make Filling: Press farmer ... up. When several pancakes have been fried, place rounded ... sweeter than most and may be used as a dessert.

Cream cottage cheese until smooth. ... and make next blintz. Remember to cover each ... Serve with jelly, sour cream, fresh fruit. Makes 7-9 large.

Sift flour, baking powder and ... Make another 11 pancakes. Grease skillet when necessary. ... lightly brown each blintz; turn and brown other side. Serve warm.

Make the batter by adding the liquid to salt and eggs, stirring in the flour gradually until smooth. Heat heavy 6-inch skillet, greased ...

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