Blintz Casserole - Recipes

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Results 1 - 8 of 8 for blintz casserole

Melt butter to cover 13 x 9 inch baking pan. Put 12 frozen blintzes in pan. Beat together eggs, sour cream, sugar, vanilla and salt. Pour ...

Place all ingredients for filling in mixer and blend well. Set aside. Mix batter ingredients by hand and spoon 1/2 batter into two greased ...

Melt butter in 2-quart casserole dish. Add all other dough ... vanilla to filling if creamier filling is desired. Good for Shavouth. Serves 12

Place blintzes in baking pan. Blend remaining ingredients until smooth. Pour over blintzes. Bake at 375 degrees for 1 hour.

1. Mix all ingredients for filling together until blended (can be made 1 day ahead of time). 2. Preheat oven to 300 degrees F. 3. Butter ...

Mix and set aside. In a 2 quart Pyrex oblong pan, melt additional butter. For Batter: Cream sugar and butter. Add eggs. Sift together ...

Place blintzes in well-greased glass oblong pan. Mix all ingredients and pour over blintzes. Bake at 350 degrees for approximately 45 ...

Melt butter in 2 quart casserole and place blintzes in 1 ... 350 degrees or until top begins to brown. Serve with strawberries. Serves 6 to 10.

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