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Results 1 - 10 of 69 for blend ritz
Mix everything together, except cracker crumbs. Pour into casserole or Pyrex baking dish and bake 45 minutes in 300 degree oven. Sprinkle ...
Boil vegetables until just tender; drain well and put in shallow casserole dish (approximately 8 x 8-inch). Salt and pepper vegetables. ...
Boil vegetables; drain. Melt 1/2 of the butter in saucepan. Crumble crackers, then add to melted butter. Set aside. Melt other half of ...
Drain and pour into shallow ... of vegetables. Mix Ritz crackers and melted butter. Sprinkle over vegetables. Bake at 350°F for 30 minutes.
5. BAKED SOLE
Dry sole by patting with paper towels. Dip sole in milk. Shake off excess milk. Dip in cracker crumbs. Lay sole in foil lined baking dish. ...
Cook vegetables according to package ... Coarsely crumble the Ritz crackers over the cheese. Pour ... (For family of 4 or 5, cut recipe in half.)
Cook vegetables for 5 minutes ... 13-inch pan. Pour melted cheese sauce over vegetables. Top with crushed Ritz. Bake at 300°F for 30 minutes.
Preheat oven to 350. Place ... cubed Velveeta and pats of cold butter. Top with Ritz crackers and bake for 30 minutes or until veggies are tender.
Cook vegetables as directed on package. Drain. Place in greased casserole dish. Place cubed cheese on top of vegetables. Melt butter. Crush ...
Cook vegetables as directed; drain and pour into 13 x 9-inch baking dish; put sliced cheese on top. Melt butter; add crushed crackers. Put ...
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