| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 69 for blend ritz
Beat egg whites until stiff. Blend in sugar and baking powder. ... blend. Spread mixture on top of baked cracker mixture and refrigerate overnight.
In a big pot or ... are very tender. Blend or puree in an electric ... and blend or puree again. Chill. Add the remaining cream. Chill and serve.
Preheat oven to 350°F. Coat shallow 2-qt baking dish with cooking spray. Cook pasta as directed. Drain well, reserve. In small bowl, whisk ...
Crush 1-1 1/2 tubes crackers ... mushrooms with butter. Blend with cracker mixture. Mix in ... 20 minutes to 1/2 hour, until cheese is melted.
Preheat oven to 425 degrees. ... bowl and thoroughly blend mashed potato into meat mixture. ... for 30-35 minutes or until crust is golden brown.
Mix Veg-All and water chestnuts. ... and chicken soup. Blend well. Add onion. Blend again. ... Bake at 350°F for 20 minutes or until bubbly.
Thaw the hash brown potatoes and blend in sour cream, cheese, onion, ... the roll of Ritz crackers and blend with 1/2 ... oven for 45 minutes.
Bake pie shell as directed. ... in mandarin oranges. Blend in Cool Whip until smooth. ... serving. Serves 8. This can be kept for days in freezer.
Cook rice in 2/3 cup ... onion in butter. Blend soup, milk and cheese until ... casserole with crumbs. Bake at 325 degrees for 40 to 50 minutes.
Combine butter and cracker crumbs; blend well. Spoon half the crumbs ... 20 to 25 minutes. May use dark meat and can be made without sour cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables