| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 36 for black bean corn salsa
Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...
Mix all ingredients together and serve with nacho chips.
Rinse beans off in sink, drain corn water off, put in bowl ... and put on plate. Spoon the salsa over top and enjoy. Cook time about 25 minutes.
This salsa is outstanding as a dip ... use fresh uncooked corn... canned corn just does ... and jalapeno. Rinse black beans well and add to salsa ... refrigerator for best flavor!
Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.
In large mixing bowl, add beans, Rotel, and drained corn. Stir until blended. Add ... this with tortilla chips, and it's always a crowd pleaser!
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Rinse corn and black beans well and pour into a ... avocados. Add onion, salsa and Pepper Jack cheese. Mix ... with time as the flavors blend.
1. Mix first 7 ingredients in large bowl. 2. Season to taste with salt and pepper. 3. Cover and chill. 4. Mix in tomatoes just before ...
De-bone and shred chicken. Drain beans. In a large soup ... occasionally. Have toppings ready to garnish for your guests. Makes 8 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables