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Results 1 - 10 of 35 for biscuits supreme
Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and ...
Sift dry ingredients - cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until dough follows fork ...
Combine dry ingredients; cut in shortening; add milk and mix. Pat or roll out 1/2 inch thick - cut with cutter or in squares. These can ...
Preheat oven to 425°F. Sift ... Use either small biscuit cutter or a knife which ... ungreased cookie sheet. Yield: 8 to 10 tiny biscuits.
Bake on ungreased cookie sheet at 450 degrees for 10-12 minutes.
Cut shortening and butter into dry ingredients. Stir in milk. Roll out to 1/2 inch thick. Cut into shapes. Bake at 400 degrees for 15 ...
Mix dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk, stir slightly. Turn out onto floured surface. Knead ...
Mix dry ingredients. Cut in ... thick. Cut with biscuit cutter or use a small ... foil-lined ungreased cookie sheet at 450°F for 10 to 12 minutes.
Sift flour once, measure, add cream of tartar, sugar, baking powder and salt. Sift into mixing bowl again. Cut in shortening until mixture ...
10. BISCUIT SUPREME
Mix in order given. Knead 1/2 minutes. Roll out or drop on ungreased cookie sheet. Bake at 450 degrees for 10 to 12 minutes.
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