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Results 1 - 10 of 13 for beet pickle relish
Large beets wash, leaving 2 inch tops ... simmer for 5 minutes more. Seal in hot sterilized canning jars and serve as you would pickled beets.
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Bring water and spices to a boil in saucepan. Pour over beets, let stand at least ... Makes 2 cups. 11 calories per tablespoon, no cholesterol.
Drain pickled beets. Grind up beets with ... made a day or two ahead. Peel and slice Easter eggs. Put a good tablespoon of relish on top. Enjoy!
5. BEET SALAD
Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
6. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
7. BEET RELISH
Grind cooked beets, onions and peppers fine. ... jars necessary. Note: Junior size baby food jars good size. Recipe makes about 6 jars this size.
Mix mayonnaise and beets until dressing is pink. Mix in horseradish, salt (and relish). Refrigerate at least 2 ... cups. Also good with sandwiches.
Mix well with a hand beater and pour over the lettuce.
Combine lettuce, onion, relish, beets, celery and tomato; chill. ... salt in jar; shake well. Serve over vegetable mixture. Yields 6 servings.
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