Beerocks - Recipes

Results 1 - 9 of 9 for beerocks

Beerocks are a delightful handheld pie ... firmly. Bake for about 20-25 minutes or until golden brown. Serve warm with tzatziki sauce for dipping!

2. BEEROCKS

Brown meat. Drain off fat. Add remaining ingredients. Cook uncovered for 20 minutes. Stir occasionally. In bowl mix water, yeast, salt and ...

3. BEEROCKS

In large skillet, brown meat, drain off fat. Add remaining ingredients, cook uncovered 20 minutes until liquid is absorbed. In large mixer ...

4. BEEROCKS

Cut bread dough into 12 pieces. Roll out into squares. Brown hamburger, season with garlic and pepper heavily. Chop cabbage and onion. Cook ...

5. BEROGENS/BEEROCKS

Let frozen bread dough thaw until pliable. In a skillet, cook ground beef, onion, garlic and allspice until beef is brown. Add cabbage and ...

6. BEEROCK

FILLING #1: Cabbage: Grate 1 cup of cabbage and 1 cup of onion. Steam cabbage and onion together. Brown and drain 1 pound ground beef. Mix ...

7. BEEROCKS

Meat mixture: hamburger, onion, cabbage, butter and salt. Scald milk, cool to lukewarm. Dissolve yeast in warm water add ginger; set aside. ...

8. BEEROCKS (RUSSIAN MEAT PIES)

9. BEEROCKS