Beer Pork Ribs - Recipes

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Results 1 - 10 of 19 for beer pork ribs

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1. COUNTRY STYLE PORK RIBS AND KRAUT

Sprinkle ribs with salt and pepper, on ... pot instructions). Add beer, if desired (it keeps ... dish). Serves 4. 's "Pure and Simple Collection"

2. SGM MAC BARBECUE

Note: Sauce portion will have ... hour until cooked), pork until nearly falling apart or ... favorite carbonated beverage (beer or pop), Worcestershire sauce and ... heated through then serve.

3. TRISH'S SLOW ROASTED/BBQ BEER RIBS

Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, ... to get outsides crispy. The ribs are amazingly tender!!!!

4. TO DIE FOR PORK SPARE RIBS

This recipe is for two ... part. Place your ribs in individual foil packs (make ... bones will literally pull right off the meat. You're done!

5. PINEAPPLE COUNTRY RIBS

Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... whole. 2. Combine beer, tomato juice, lemon juice, ... for an outdoor meal.

6. PORK CHOPS WITH BEER

Rub each pork chop on both sides with ... in pan. Add beer and bring to boil over ... minutes, turning once. Serve with sauce in serving platter.

7. COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)

Drain sauerkraut. Put in bottom ... top. Layer country ribs on top of kraut mixture. Pour beer over and cover crock. Anywhere ... and it smells wonderful.

8. BAR-B-QUE RIBS

Trim ribs of all visible excess fat. ... low heat. Mix beer with an equal amount of ... turning occasionally until pork is tender and bones move ... foil. Brush on ribs.

9. RIBS DIABLO

Boil ribs in water to cover for ... sauce, brown sugar, beer, honey, Worcestershire sauce, seasoned ... sprigs of parsley. Makes 6 to 8 servings.

10. SLOW COOK BAR - B - QUED RIBS

Preheat oven to 450 degrees. Roll ribs in flour and arrange on ... mix chili sauce, beer, garlic, sugar, vinegar, mustard, ... hours at 350 degrees.

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