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Results 1 - 10 of 51 for beef roast rice
Combine meat, 1 tablespoon soy ... and heat remaining 4 tablespoons oil and fry rice. Add meat mixture and top with chopped green onion. Serve.
Place roast in casserole and bake at ... Put 1 cup rice around meat. Place tomatoes on ... Bake another hour or until tender. Keep rice moist.
Heat oil and garlic in ... Then put in beef immediately and stir until brown. ... stir in cornstarch. Add to stir fry to thicken. Serve over rice.
Cut the fat from the piece of beef into pieces that are big. ... except noodles or rice. Cover and bring back ... to serve the next day. . Cave
Prepare rice according to package directions. Place ... cutting into strips. Serves 4. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Combine in a 10 inch ... and the cold roast beef. Simmer the meat in ... once with a large bowl of hot, dry boiled rice. Good for leftover roast.
Cut roast into bite-size pieces; coat with beef stew seasoning. Brown in fat. ... slow) with enough water to not quite cover meat. Serve on rice.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... occasionally. Serve over rice. (Add more bouillon or ... Serves 6 to 8.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... heat and simmer 2 hours, stirring occasionally. Serve over rice.
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