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Results 21 - 30 of 51 for beef roast rice
Combine vinegar, water, salt, pepper, ... potatoes, drain and rice or mash potatoes. Add egg, ... are done when they come to top. Should serve 6.
Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.
Combine the flour, salt, and ... water. Pour over beef mixture. Cover; reduce heat and ... occasionally. Serve over rice. This will serve 6-8 people and is delicious!
Trim meat and cut into ... medium heat for 1 hour. Add rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.
Combine first 4 ingredients in ... shake milk, place beef cubes in bag and shake ... Cover, reduce heat and simmer for 2 hours. Serve over rice.
26. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 ... Serve over fried rice, noodles or rice. Garnish ... if desired. Serves 6-8.
Combine steak, flour, salt and ... paper bag. Place beef cubes in the bag and ... and simmer for 2 hours, stirring often. Makes 6 to 8 servings.
28. BARBECUE BEEF
Place roast in crock pot with water ... over meat and stir. Cook on slow about 30 minutes. Serve on buns with cole slaw. Very easy; great taste.
Cube roast in about 1 inch cubes. Add soups (do not add any water), mix well. Cook in crock pot on low over night and all next day. Serve over rice.
Cut up meat into 1-1 ... meat gravy over rice. 1 1/2 c. water ... and cover. Let stand 5 minutes. Before serving, fluff with a fork. 6 servings.
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