Results 11 - 20 of 51 for beef roast rice

Previous  1  2  3  4  5  6   Next

Cut beef into small pieces; roll in ... mushroom onion soup and simmer 30 minutes. Serve over cooked rice. For more gravy, add 1 can mushroom soup.

Cut meat into 1/2" squares. ... ... sugar and beef broth. Add to meat mixture ... thickened. Serve over rice. Serves 6. Variation: When using left over beef roast and left over gravy omit cornstarch, sugar and beef broth.

Whisk all ingredients together in ... Add snow peas, beef, pepper strips, mushrooms and ... remaining 1 tablespoon sesame seeds. Garnish with tomatoes.

Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.

Trim fat from beef roast. Cut beef into 1-inch ... mixture over Cucumber Rice. Drizzle with 1/4 cup yogurt. ... cilantro. Mix all ingredients.



Cube meat into 1/2 inch ... oil. Toss cubed beef in bowl with 2 tablespoons ... low boil. Cook rice, using box recipe for ... beef mixture on top.

Saute carrots, onion, celery in a little cooking oil. Add beef. Cook rice. Serve with soy sauce.

Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... sauce. Cook, stirring until thickened. Serve with rice.

Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... minutes. Serve over rice. Makes 2 servings.

Dredge meat with flour and ... and slice it. Pour the drippings and onions over the sliced meat. Serve with fluffy dry rice. Makes 4 servings.

Previous  1  2  3  4  5  6   Next

 

Recipe Index