Basic Confectioners Sugar Frosting - Recipes

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Results 1 - 10 of 12 for basic confectioners sugar frosting

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1. BASIC BROWNIES W/ FROSTING

Preheat oven to 400°F. Spray ... melted chocolate/butter and sugar, 2 tsp. vanilla extract ... speed, gradually add confectioners' sugar and cocoa, alternating ... each addition until frosting is smooth and fluffy. Frost brownies when removed from oven ... Cut into 16 squares.

2. BASIC CHOCOLATE CAKE WITH CHOCOLATE FROSTING

Preheat oven to 350°F. Grease ... Cream butter and sugar together in a large bowl. ... cool completely before frosting. To make frosting Cream ... add half the confectioners' sugar and melted cooled ... milk or pasteurized egg.

3. BASIC CAKE FROSTING

Beat low, then high speed 5 minutes. Maybe stored in refrigerator up to 3 weeks. Stir before using.

4. CREAM CHEESE ICING - BASIC

Blend cream cheese with 1 ... Gradually blend in confectioners sugar. Make basic recipe and add a tablespoon ... teaspoon grated lemon rind. Mix well.

5. BASIC CAKE FROSTING

Combine all ingredients. Beat at high for 5 minutes. Combine.

6. BASIC CAKE

Mix together shortening, sugar, flour, baking powder and ... this recipe for 2 (9") layers.) Mix together until smooth. Spread on cooled cake.

7. BASIC RECIPE FOR "PHILLY" FROSTING

Blend cream cheese and milk. Add the sugar gradually, blending it in well. ... and mix again. Enough to frost and fill an 8-inch, 2 layer cake.

8. CINNAMON APPLE TEA RINGS

Prepare dough. When ready to ... butter. Combine apples, sugar, pecans and cinnamon. Sprinkle ... degrees for 20 to 25 minutes. Frost while warm.

9. CINNAMON CRUMB COFFEE CAKE

Prepare dough. When ready to ... free from draft until doubled in bulk (about 1 hour). Bake at 350 degrees for 35 minutes. Drizzle with frosting.

10. BASIC FROSTING

Beat all ingredients until creamy. If too soft, add more sugar. If to thick, add more milk.

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