1 recipe basic sweet dough
1 c. unsifted flour
1/2 c. sugar
1/2 c. butter
2 tsp. cinnamon
1/2 c. chopped almonds
Confectioners sugar frosting

Prepare dough. When ready to shape, divide dough in half. Pat into greased 9 inch square pans. Mix remaining ingredients until crumbly. Sprinkle over top of dough. Cover and let rise in warm place free from draft until doubled in bulk (about 1 hour). Bake at 350 degrees for 35 minutes. Drizzle with frosting.