Basic Cake Frosting - Recipes

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Results 1 - 10 of 14 for basic cake frosting

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1. BASIC CHOCOLATE CAKE WITH CHOCOLATE FROSTING

Preheat oven to 350°F. Grease two 9-inch round cake pans; dust pans with flour. ... cool completely before frosting. To make frosting Cream ... milk or pasteurized egg.

2. BASIC CAKE FROSTING

Beat low, then high speed 5 minutes. Maybe stored in refrigerator up to 3 weeks. Stir before using.

3. BASIC CAKE FROSTING

Combine all ingredients. Beat at high for 5 minutes. Combine.

4. SUNNY YELLOW CAKE WITH ORANGE BUTTER CREAM FROSTING

Preheat oven to 375 degrees ... two 8-inch round cake pans. In a large bowl, combine Basic Cake Mix and milk. Beat ... Orange Butter Cream Frosting. Frost cooled cake. Makes one 2-layer ... Orange Butter Cream Frosting.

5. BASIC CAKE

Mix together shortening, sugar, flour, ... 20 minutes (layer cake) at 350 degrees. (You ... layers.) Mix together until smooth. Spread on cooled cake.

6. CHOCOLATE CAKE SQUARES

Grease and flour a 9 ... bowl combine the Basic Cake Mix and the cocoa powder. ... Top with vanilla frosting. Stir in enough milk to make of drizzling consistency.

7. CINNAMON CRUMB COFFEE CAKE

Prepare dough. When ready to ... free from draft until doubled in bulk (about 1 hour). Bake at 350 degrees for 35 minutes. Drizzle with frosting.

8. CHOCOLATE LAYER CAKE

Beat egg whites in small ... 8 inch round cake pans coated with Pam. Bake ... top with Fluffy Frosting. 12 servings (0.39 grams fat, 154 calories).

9. SELF-FROSTED DOUBLE CHOCOLATE CAKE

Preheat oven to 350 degrees. ... inserted in center comes out clean. Cool in pan on cooling rack. Store loosely covered. Makes 9x13 inch cake.

10. FRUIT LOAF

Make dough for Basic Bread. Mix together the raisins, ... To make the frosting, mix together the confectioner's ... extract. Use to frost the bread while loaves are ... Now follow directions above.

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