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Results 1 - 10 of 21 for bar truffle cake
Makes a beautiful and delicious ... up angel food cake into bite-sized pieces. Take half ... Save a few toffee pieces for decoration on the top!
Ingredients: 7 (whip ...)
Place one layer of cake squares in serving dish. Spread ... sprinkle crushed Heath Bars over the pudding, remember to ... cake squares and pudding.
Ingredients: 4 (bars .. squares .. whip ...)
Bake cake according to directions and cut ... : 1/2 cake, 1/2 pudding, 1 Cool Whip, sprinkle 1/2 of candy. Repeat. Chill or serve immediately.
Ingredients: 4 (whip ...)
Bake cake and let cool. Cut into ... get to top. Ending with Cool Whip and Skor bars. Delicious! For larger recipe use amounts in parentheses.
Ingredients: 8 (bars .. pieces .. puddings .. whip ...)
Bake cake mix in a 13 x ... need either a truffle bowl or a punch bowl. ... sprinkle with Heath bars. Continue layering until all ... on top. Keep refrigerated.
Ingredients: 5 (liquor .. use .. whip ...)
Cut cake in half, crumble and press into truffle bowl. Spoon half of pudding ... Crumble 4 Heath bars over the Cool Whip. Repeat ... easy, delicious and pretty!
Ingredients: 4 (whip ...)
Make cake according to directions in a ... milk. Crush Heath bars in small pieces. In a ... layers ending with Cool Whip. Sprinkle with Heath bars.
Ingredients: 4 (bars .. whip ...)
Bake cake according to directions, using 2 ... pudding. Chop Skor bars in large glass bowl (bowl ... Skor bars. Repeat layers. Keep refrigerated.
Ingredients: 4 (bars .. whip ...)
Bake the cake, when cool, break up ... Chop the Heath bars fine, sprinkle about 1/3 of ... added touch. Refrigerate for a couple of hours to chill.
Ingredients: 5 (bars ...)
Bake cake in 9x13 pan or 2 ... Chill. Break candy bar into chunks. Use a large ... layers. Cover with plastic wrap. Refrigerate overnight. Serves 16.
Ingredients: 6 (bar .. milk .. whip ...)