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Results 1 - 10 of 14 for banana bread yogurt oil

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Preheat oven to 350°F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. ...

Heat oven to 350°F. Prepare two (7x3-inch) loaf pans with non-stick cooking spray (Pam). Measure all ingredients into large mixer bowl and ...

Beat sugar and oil. Add bananas, yogurt, vanilla, eggs; blend well. ... greased and floured bread pan or 3 mini-bread pans. ... minutes. Remove from pan.

Grease and lightly dust with ... smaller bowl, mash bananas; add oil, yogurt, eggs. Beat liquids 1 ... and transfer to pan, then bake as above.

When Granny makes banana muffins she adds raisins. Cream ... or muffin tin. Bake 1 hour at 325°F for bread or 25 minutes at 350°F for muffins.



Mix eggs, oil, sugar, vanilla and yogurt with spoon. Then stir in dry ingredients. Add bananas and chopped nuts. Stir until ... until done (50-60 minutes).

Sift dry ingredients and set ... large bowl. Add oil and sugar and cream well. ... following, or a mixture, equal to 2 cups except as indicated:

Sift together dry ingredients excluding ... large bowl. Add oil and sugar. Cream well. Add ... can equal 2 cups of almost anything. For example:

Sift together flour, soda, sugar ... Blend or beat bananas until smooth, add egg substitute or eggs, vanilla and oil; fold in yogurt. Add dry ingredients slowly ... degrees. Makes 1 loaf.

Peel and cut up the banana. Put egg, banana and ... soup bowl. Heat oil or melt butter in pan ... fork, place one bread slice in batter turn bread ... Repeat with other slices.

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