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Results 1 - 10 of 14 for baklava greek
In a medium sized sauce ... over the hot baklava. Let stand for one ... This recipe makes one 9x13-inch pan or about 42 diamond shaped pieces.
With a pastry brush or ... except top. Cut Baklava into diamonds by first cutting ... keeps very well frozen. One pan can make 48 small baklava.
Mix in saucepan and boil 10 minutes. Set aside. Melt 1 pound (4 sticks) butter. In greased 11"x18" deep pan. Each layer: 1 fillo dough, ...
Preheat oven to 325 degrees. Lightly grease an 11 x 17 x 1 1/2 inch pan. Mix ground walnuts with sugar, spices and lemon rind in medium ...
Make syrup in medium saucepan. ... syrup over hot Baklava. Following diamond pattern, cut ... Cool in pan, to absorb syrup. Makes about 35 pieces.
Boil above to 228 degrees. Cool. Brush 13 x 9 x 2 inch pan with butter. Place 6 filo sheets in pan brushing each sheet with melted butter. ...
Peel off 10 sheets phyllo and place in buttered 13 x 9 x 2 inch pan brushing with butter after each second sheet. Spread with a mixture of ...
Combine nuts, sugar, orange rind, ... syrup over the baklava which has been slightly cooled. ... medium syrup. Remove from heat and add honey.
Butter a 12x17 inch pan ... together for about 30 minutes until it reaches syrupy consistency. Pour warm syrup over warm Baklava. Makes 5 dozen.
10. GREEK BAKLAVA
Mix walnuts with cinnamon. Grease ... syrup over cold baklava. Let stand overnight before removing from pan for ... absorbed. Makes 75 pieces.
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