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Results 1 - 10 of 89 for baking soda substitute oatmeal
In a mixer, combine Crisco, ... is for flavor. Substitute at your own risk! Slowly ... in the spices, baking powder and salt. Add the ... to the baking soda. When dissolved, add this ... Stir in the oatmeal. Slowly stir in the ... cookie sheets and bake in pre-heated 375 degree oven ... temperature of your oven.
Combine the following in a ... egg, buttermilk, bran, oatmeal, applesauce and honey. Allow ... medium bowl: flour, baking powder, baking soda, salt, cinnamon, cocoa powder ... fill with batter. Bake at 400°F for 20-25 minutes. ... 18 medium sized muffins.
Preheat oven to 350 degrees. ... and brown sugar substitute. Add egg and vanilla, ... prepared cookie sheet. Bake for 12 to 15 minutes ... crispy. Makes 36 cookies.
These cookies may be counted ... Sift together flour, baking soda, cinnamon and brown sugar substitute. Stir in oats. Combine ... oiled cookie sheet. Bake in a preheated 375°F for ... 19.3g sugar, 1.7g protein.
Preheat oven to 350°F. Cover 2 baking sheets with parchment paper. Place ... oats, flour, baking soda, salt and cinnamon in ... prepared baking sheets. Bake until cookies are lightly browned, ... Makes 2 dozen cookies
I serve these tasty scones ... each round into 5 or 6 wedges; place on greased cookie sheet. Repeat. Bake at 425°F for 15 minutes or until brown.
Preheat oven to 375°F. In ... processed rolled oats, baking soda, cinnamon, salt and regular ... of each cookie. Bake at 375°F for 10 minutes. ... 24 (4-inch) flatties. .K. Dreier
Preheat oven to 400°F. Sift flour, sugar, baking soda, salt, nutmeg, and cinnamon ... Add butter, egg substitute and bananas, beating well. Mix in oatmeal and walnuts until thoroughly blended. ... ungreased baking sheet. Bake for 12-15 minutes. Remove from ... margarine. Yields 54 cookies.
Beat first 4 ingredients well. ... tablespoons on Pam sprayed greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned.
Oat bran and oatmeal may be omitted and extra ... box of Butter Buds). Enjoy. These are fat free, sugar free and salt free, and they taste great.
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