Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from the underside, ... in baking dish. Bake for 15-20 minutes. or until ... served with rice pilaf.
In saucepan add 1/2 stick ... Stuff fish or shrimp. Arrange on baking sheet. ... fish or shrimp. Bake at 400°F until fish is flaky, about 12 minutes. Enjoy!!
Remove shell from shrimp. Melt butter and saute onion and green pepper; add Ritz, crushed, and wine. Place ... of shrimp and bake at 325-350 degrees for 12-15 minutes.
STUFFING: Crush crackers with rolling ... Place on prepared shrimp and curl tail over top and press slightly into shrimp. Bake in 350 degree oven for 20 to 25 minutes. Serves 4.
Shell (completely) - clean and devein shrimp. Put a thin layer ... Alternate layers of Ritz and shrimp - beginning and ending with Ritz. Bake uncovered for 30 minutes at 350 degrees. Mix all ingredients.
In bowl mix together bread crumbs, crushed Ritz crackers, parsley and crabmeat with liquid. Rinse and dry shrimp. In saucepan, melt butter, ... remaining butter mixture. Bake at 325 degrees for 18-20 ... are pink. Serves 6-8.
Mix the last 6 ingredients. ... moist. Fill split shrimps with stuffing. Place in shallow ... amount of water. Bake until shrimp turns white. Don't overcook.