Results 1 - 10 of 34 for baked oysters without shells

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Shuck the oysters and scrub the shells. Brush the inside of ... until the edges of the oyster curl. Serve. 6 oysters for one average serving.

Scrub and open oysters on deep shell; cut away from shell ... butter to each oyster. Bake at 400 degrees until golden brown. Makes 4 servings.

Combine all ingredients in medium ... cheese on top. Bake in 350 degree oven, uncovered ... appetizer. Serves 6 to 8 or main course that serves 3 or 4.

Thaw oysters if frozen. In small saucepan, ... Place small baking shells or ramekins on top. (The ... Sprinkle over oysters. Bake in a very hot oven, ... of 3 oysters each.

Heat pastry shells. Over low heat cook oysters in oyster liquor until edges ... minutes. Spoon into baked pastry shells. Serve as hot appetizer.



Drain oysters and marinate in olive oil. ... and place in shells. Melt butter with garlic ... pepper on top. Bake at 400 degrees for 15 minutes.

Saute the bell peppers, onions, ... more liquid. Spoon the sauce over each oyster and bake in oven 550 degrees for 2 minutes. Serve immediately.

In a saucepan, cook vegetables ... buttered baking dish. Bake at 350°F for 20 minutes. ... minutes until hot and bubbly. Makes 4 to 5 servings.

Saute celery and onion in ... and mix. Place oysters down center of one fillet. ... pan with foil. Bake at 350 degrees for 1 ... slices with shrimp sauce.

Place butter, celery and onions ... limp. Add shrimp, oysters, crab meat and mushrooms. ... Pile in ramekin shells. Sprinkle bread crumbs and cheese over top. Bake in 350 degree oven until bubbly.

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