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Results 1 - 10 of 138 for baked fudge
Beat together in top part of double boiler, egg whites, sugar, salt, water and corn syrup. Place over boiling water and continue beating ...
Grease an 8-inch square pan. Melt chocolate squares. In a large mixing bowl, beat cream cheese to a creamy consistency. Gradually beat in ...
Melt 4 squares chocolate, 2/3 ... and nuts (optional). Bake in 9x13 pan at 350 ... sugar until right consistency to spread. Frost bars while warm.
Dissolve first 3 ingredients in saucepan; add butter. Heat to full boil and boil for 1 minute. Have measured and ready to add the peanut ...
1. Chill pastry shell thoroughly. Spread fudge topping on bottom of shell. ... flaming, ignite 1 to 2 tbsp. brandy or rum and pour over the pie.
Combine sugar, cocoa, butter, milk and salt. Boil 1 minute. Remove from heat and add peanut butter and vanilla. Stir until dissolved add ...
Mix together, one at a time. Pour in pan. Set in refrigerator at least 15 minutes. Cut.
Mix together with hands. Press in pan, refrigerate for 2 hours.
Melt chocolate and butter in ... 12 baking dish. Bake for 30 minutes at 350°F. ... still liquid and fudge is cakey on top and ... dollop of whipped cream.
1. Split banana lengthwise into quarters and then slice into small chunks, 1 1/4 cup about. 2. Melt butter in large skillet over medium ...
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