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Results 111 - 120 of 138 for baked fudge
Cream eggs and sugar. Add ... hot water and bake at 325 degrees for about ... warm with scoop of ice cream and garnish with a maraschino cherry.
Boil first 5 ingredients for 1 minute, remove from heat, add remaining ingredients. Drop by spoonfuls onto waxed paper.
113. BAKED FUDGE
Melt butter and chocolate. Add ... unbeaten eggs, flour, vanilla, and nuts; mix well. Bake in 11 x 7 cake pan for 20-25 minutes at 375 degrees.
114. BAKED FUDGE PUDDING
Combine flour, baking powder, slat, ... Spread over dough in pan. Pour 2 cups hot water over all ingredients. Bake at 350 degrees for 40-45 minutes.
Combine first 5 ingredients and boil 1 minute. Stir in peanut butter, vanilla and oatmeal. Drop by teaspoonful on waxed paper. Let stand 1 ...
116. NO BAKE FUDGE BARS
Combine sugar, butter, cocoa and milk. Boil for 5 minutes and add remaining ingredients. Pour in square pan or drop by tablespoon on wax ...
117. TULSA BAKED FUDGE
Beat eggs until lemon colored. ... pan of water. Bake at 325 degrees for 45 to 50 minutes, until set like custard. Serve warm with whipped cream.
Mix sugar, butter, milk and cocoa; bring to a boil. Add peanut butter and vanilla, then oatmeal; mix well. Drop by spoonful onto waxed ...
Melt chocolate morsels in a double boiler; stir until smooth. Add milk, wafer crumbs and 1/2 cup nuts. Stir until well blended. Press into ...
120. BAKED FUDGE PUDDING
Sift together flour, baking powder, ... over batter in pan. Pour hot water over entire mixture. Bake in oven 350 degrees for 40 to 45 minutes.
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