Results 1 - 10 of 34 for baked fish shrimp sauce

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Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ginger, and ... with remaining salt. Bake in preheated 400°F. oven for ... sugar, vinegar and fish sauce. Dissolve cornstarch in water ... used with permission. ® Salt

Thaw fish fillets. Butter shallow baking dish ... and top with shrimp soup right from the can ... sprinkle with parsley. Bake approximately 15-20 minutes until bubbly at 350 degrees. Serves 3-4 people.

Preheat oven to 400°F. Spray ... cooking spray; wash fish, scallops and peeled shrimp, pat dry and arrange ... two. Add tomato sauce, mustard, Worcestershire sauce, salt ... sauce over and bake for 20 to 25 minutes at 400°F

Place fish in small pieces in 13 ... soup or white sauce, cover with foil. Bake 375 degrees for 30 minutes. ... serve in shells as an appetizer.

Place fillets in greased 13"x9"x2" baking dish. Spread soup. Bake in 375 degree oven for ... crumbs, sprinkle over fish. Bake 10 minutes longer. Makes 6 to 8 servings.



Saute the bell peppers, onions, ... wine, curry powder, fish stock and cream. Season to ... thicken. Chop the shrimps and add to the sauce. Bring to a boil ... each oyster and bake in oven 550 degrees for 2 minutes. Serve immediately.

Grease 13 x 9 x 2 pan. Put in fish, mix soup and milk ... over the fish. Bake at 375 degrees for 20 ... over fish and bake for 10 minutes or more.

Butter a flat baking dish. Place fish in it and bake at 350 degrees for 15 ... Add mushrooms and shrimp to cheddar cheese sauce. Pour cheese sauce over ... 2 minutes, stirring constantly.

In large kettle, saute onion ... in tomatoes, chili sauce, green pepper, sugar, thyme ... Stir occasionally. Pre-cook shrimp lightly (simmer a minute or ... 13x9 pan. Place fish in melted butter, turn to ... and lemon juice. Bake 7 to 10 minutes. Place ... seed noodles and rice.

Place fillets in greased 13 ... with undiluted soup. Bake at 350 degrees for 20 ... ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.

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