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Results 1 - 10 of 39 for baked chicken parisienne
Heat wine, soup, mushrooms, onion, ... and pour over chicken in baking dish. Bake at 350 degrees for 1 ... cream. Serve over noodles or spaetzle.
Place chicken breasts, skin side up, in ... Sprinkle with paprika. Bake at 350 degrees for 1 ... tender. Serve with rice. Makes 4 to 6 servings.
Place chicken breasts, skin side up, in ... generously with paprika. Bake at 350 degrees for 1 ... medium breasts. Serve with hot, fluffy rice.
Place chicken, skin side up in ... pour over chicken. Bake at 350 degrees for 1 ... hot. Serve sauce over chicken and hot cooked rice or noodles.
Place chicken breasts in uncovered roasting pan, ... chicken breasts and bake in a preheated 450 degree ... hour, basting frequently. Serves 12.
Place chicken breasts, skin side up in ... pour over chicken. Bake at 350 degrees for 1 ... blend in sour cream. Serve sauce over chicken and rice.
Place chicken skin side up in 12 ... over chicken and bake at 350 degrees for 1 ... sour cream and heat. Serve sauce over chicken and cooked rice.
Remove skin from boneless breasts, ... wine; pour over chicken. Sprinkle with bread crumbs, ... grated Parmesan cheese. Bake uncovered in 375 degree oven until tender, 45-60 minutes.
Preheat oven to 350 degrees. Place chicken breasts, skin side up in ... pour over chicken. Bake at 350 degrees for 1 ... rice. Makes 6 servings.
Cover bottom of baking dish with cubed chicken. Drain and save liquid ... grated cheese and bake in moderately hot oven at ... 35 to 40 minutes.
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