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Results 21 - 30 of 39 for baked chicken parisienne
Place chicken breasts, skin side up, in ... pour over chicken. Bake in 350 degree oven for ... until hot. Serve over chicken and rice. Serves 6.
Clean chicken (chicken breasts, or 3 legged ... pour over chicken. Bake at 350 degrees for 60-75 ... tablespoons cornstarch for the sour cream.
Place chicken breasts, skin side up, in ... Sprinkle generously with paprika. Bake at 350 degrees about 1-1 1/4 hours. Serve with hot fluffy rice.
Season breasts with salt and ... frying pan; brown chicken on both sides. Arrange chicken, ... pour over chicken. Bake at 400 degrees for 50 minutes.
Place chicken breasts, skin side up, in ... pour over chicken. Bake at 350 degrees for 1-1 ... cooked rice. Makes 6 servings. A very elegant dish.
Place the chicken in an 11x7x2-inch baking dish. ... generously with paprika. Bake at 350°F for 1 to 1 1/2 hours. Serve over rice. Serving Size: 4
Season breasts with salt and ... a skillet. Brown chicken on both sides. Arrange chicken, ... Pour over chicken. Bake at 400 degrees for 40 ... Delicious served with rice.
Place 4 large or 6 medium chicken breasts, skin side up in ... Sprinkle with paprika. Bake at 350 degrees for approximately ... served with wild rice.
Place chicken breasts in bottom of baking ... gently over top of dish. Bake at 350 degrees for 1 hour. Serve over hot rice or broad egg noodles.
Place chicken breast in 11 x 7 ... generously with paprika. Bake at 350 degrees about 1 to 1 1/4 hours or until tender. Serve with hot fluffy rice.
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