6 boneless chicken breasts
1/2 c. dry white wine
1 can cream of mushroom soup
1/2 c. sliced mushrooms
1 c. sour cream
Garlic salt

Place chicken breasts, skin side up, in baking dish. Sprinkle with garlic salt. Blend wine, soup, and mushrooms, and pour over chicken. Bake in 350 degree oven for 1 to 1 1/4 hours. Remove chicken to platter. Pour sauce into saucepan and blend in sour cream. Heat gently until hot. Serve over chicken and rice. Serves 6.