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Results 1 - 10 of 281 for turkey mushroom tetrazzini
Cook and drain pasta according ... directions. Slice the mushrooms 1/8 of an inch thick ... half of the turkey meat, and half of the ... cheddar or American cheese.
This is the best tetrazzini I have ever eaten! Cook ... well blended. Add turkey and mushrooms to remaining sauce. Turn spaghetti ... add sherry. Serves 8.
In 3 quart saucepan, combine ... heat, cook the mushrooms, water and garlic until ... in the onions, turkey, pasta and parsley. Continue ... turkey mixture. Serves 4.
In large pot, melt butter; ... cream, seasonings, cheese, turkey, mushrooms and green peppers. Place cooked ... and top with tetrazzini mixture. Bake at 325°F for ... 2 or 3 servings.
Melt 1/4 cup butter or ... dill seeds. Drain mushrooms; reserve liquid. Add enough ... oven (375°F.) for 25-30 minutes. Makes 10-12 servings.
Cook spaghetti according to package ... bowl. Fold in turkey, mushrooms, and peas (if using). ... for 30 to 40 minutes, until hot and bubbly.
Great with turkey leftovers! First, cook spaghetti the ... to. Now slice mushrooms and sauté them in a ... uncovered, at 400°F for twenty minutes.
In a large heavy saucepan cook the mushrooms in 4 tablespoons of butter ... mushroom sauce, the turkey, the peas, and salt ... mixture over the tetrazzini and dot the top with ... 30 to 40 minutes.
Cook spaghetti and peas as ... spaghetti with peas, turkey, almonds and half the ... minutes or until tetrazzini is brown and bubbly. Serve hot.
Make a roux of butter ... and pepper. Saute mushrooms in butter. In a 4 ... uncovered at 350 degrees for 45 minutes, or until top is lightly browned.
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