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Results 1 - 10 of 14 for baked chicked breasts
Easy! Preheat oven to 350°F. ... oil-based spray. Place breasts in dish. Pour rice from ... tightly with foil. Bake for 55 minutes. Check and ... restraint when eating it!
Ingredients: 5 (oil .. optional .. pilaf ...)
Mince the garlic and chop ... juice, turmeric, and chick peas along with the canning ... liquid. Cover and bake at 400 degrees for 20 ... It works for me.
Ingredients: 8 (cloves .. drumsticks .. juice .. onion .. sauce ...)
Combine rice, celery, onions, butter, ... top with chicken breast. Combine soup, salad dressing ... over chicken and bake 45 minutes at 350 degrees. ... tender. Sprinkle with paprika.
Ingredients: 12 (celery .. flakes .. milk .. onions .. paprika .. rice ...)
Cut chicken into 1-inch pieces; toss with onion and garlic in 9x13 inch glass baking dish or 3 to 4 quart casserole. Cover; cook in ...
Ingredients: 10 (broth .. flour .. pieces .. sauce .. slices ...)
Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.
Ingredients: 9 (breasts .. oil .. peas .. vinegar ...)
Preheat oven to 350°F. Flatten chicken breast between waxed paper. Place chicken ... Brush over chicken. Bake for 20 minutes. Cut chicken ... ingredients. Yield: 4 servings.
Ingredients: 14 (broth .. cream .. grits .. halves .. mustard .. nutmeg ...)
Mix cream cheese, green onions ... of flattened chicken breasts. Fold chicken around ball. ... in baking dish. Bake at 350 degrees for about 1 hour. Serves 6.
Ingredients: 5 (breasts .. strips ...)
Mix last 3 ingredients together ... dish. Place chicken breasts in mix, cover with mix. ... (overnight is best). Bake 350 degrees for 1 hour. Serve with rice.
Ingredients: 4 (cranberries ...)
Cook chicken first. In same ... cheese and then bread crumbs. Bake at 350 degrees for 20 to 25 minutes. Serves 8. Serve with warm crusty bread.
Ingredients: 7 (cheese .. crumbs .. juice .. mayonnaise .. soup ...)
In a 13 x 9 ... top of sauce. Bake uncovered at 350 degrees for ... tender. Serve over noodles or rice and garnish with parsley. Yield 6 servings.
Ingredients: 14 (broth .. ground .. halves .. mushrooms .. parsley ...)