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Did you mean aunt jemima cornbread?
Results 1 - 10 of 13 for aunt jemima corn bread
Preheat oven to 425°F. In a large bowl, combine corn meal, flour, sugar, baking powder ... Sticks: Pour corn bread batter into a buttered or ... or Monterey Jack cheese.
Bake corn bread according to package directions; cool ... Cover; and bake during last 35 to 40 minutes of roasting time. About 12 cups dressing.
Heat oven to 425°F. Put ... bottom evenly. Combine corn meal, melted butter, sugar, buttermilk ... into hot skillet; bake 25 to 30 minutes.
4. CORN BREAD
Heat oven to 400 degrees. Grease 8-9 inch baking pan. Combine dry ingredients. Stir in milk, oil, and egg; mixing just until dry ...
Mix well. Cook at 350 degrees about 25 to 30 minutes (preheat oven).
Mix all ingredients together. Place in 350°F oven for 30 to 35 minutes in a greased pan or skillet.
Combine in bowl onions, corn, jalapeno peppers to taste, ... cheese. Put in pan and spread remaining cheese on top. Bake at 350 degrees until brown.
Preheat oven to 450 degrees. Place baking pan in oven with 2 tbsp. butter and bring to 450 degrees temperature or until pan is hot. Pour in ...
Preheat oven to 450 degrees. Place baking pan in oven with 2 tbsp. butter and bring to 450 degree temperature or until pan is hot. Pour in ...
10. CORN BREAD
Sift together cornmeal, flour, sugar, baking powder and salt in bowl. Add egg, milk and shortening. Beat with rotary beater until smooth, ...
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