2 c. self rising cornmeal (Aunt Jemima)
1/4 tsp. baking soda
1 1/2 c. buttermilk
5 tbsp. butter, melted
1 c. sharp cheddar cheese, shredded
1 c. creamed corn
1/4 tsp. hot chili peppers (green), finely chopped
2 eggs

Preheat oven to 450 degrees. Place baking pan in oven with 2 tbsp. butter and bring to 450 degree temperature or until pan is hot. Pour in mixture and bake for approximately 30 minutes. For best results, use black cast iron skillet.