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Results 1 - 10 of 10 for aunt dumplings
Boil chicken breast until done ... is boiling, prepare dumplings. Roll out biscuits on ... these are the best dumplings you will ever eat!. Enjoy!
Heat to boiling milk and butter; stir the flour in all at once. Let cool. Beat in eggs with a wooden spoon, one at a time. Drop by spoonful ...
Dredge chicken in mixture of ... Serve with drop dumplings. Beat eggs and water ... spaetzle maker). Cover and cook 10 minutes. Drain and serve.
To the mashed potatoes, add ... gently and cook for 20 to 25 minutes. Cooling time depends on size of dumplings. Serve alone or with any meat gravy.
Grind liver, suet, onion and parsley. Mix, add 1 egg, flour, salt and pepper. Stir well. Drop from teaspoon in soup stock. Boil 20 minutes.
Allow water and butter to come to a boil. Pour in flour and salt. Mix thoroughly. Knead a few times. Roll dough out flat. Cut into squares ...
Set aside chicken and broth. ... chicken. Then drop dumplings slowly into the boiling mixture ... done but not tough. Stir gently when serving.
Mix - let stand 5 minutes (if broth is not rich add 2-3 pads of butter or can chicken broth, bouillon cube). Roll thin, cut into squares. ...
Add enough flour to make stiff dough. Roll out thin and cut in strips. Stretch pieces of dough and drop in boiling broth. Boil slowly 10 ...
Cook celery and potatoes in 2 cups water until tender. Melt butter in saucepan and add onion; cook until tender. Add salt, pepper, celery, ...
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