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Tip: Try heart tomato scallop for more results.
Results 1 - 10 of 14 for artichoke heart tomato scallop
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes, rinse artichokes in water ... 325 degrees for 10 to 15 minutes. Serves 6 to 8.
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes; rinse artichokes in water ... 15 minutes or until heated through. 6-8 servings.
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes; rinse and quarter artichokes. ... minutes or until vegetables are heated through.
Drain tomatoes and artichokes. Quarter artichokes. Saute onions ... into greased casserole and bake at 325 degrees for 10-15 minutes. Serves 6-8.
Add liquid from artichoke hearts to olive oil in large ... more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
In 3 quart saucepan, heat ... tomatoes, wine and tomato paste. Bring to boiling. Stir ... 20 minutes. Slice scallops in half. Add scallops and artichoke hearts to tomato mixture. Cook until ... sprinkle with pine nuts.
Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... skillet. Stir in artichoke hearts and basil. Return scallops to ... cheese. Makes 6 servings.
Pour oil into a large ... and finely chopped tomato. Stir to mix and ... Now, add shrimp, scallops, oysters, cubed red snapper, ... minutes. Meanwhile, cook artichokes according to directions on package. ... Yields 12 generous servings.
In large saucepan heat oil. ... tomatoes, wine and tomato paste. Bring to a boil; ... too thick.) Slice scallops crosswise in half. Add scallops and artichoke hearts to sauce. Cook until scallops ... leaves and grated cheese.
In 3 quart saucepan, heat ... tomatoes, wine and tomato paste. Bring to boil, stir ... 20 minutes. Slice scallops crosswise in half. Scallops and artichoke hearts to tomato mixture. Cook until ... 298 calories each serving.
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