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Results 1 - 10 of 90 for apricots plums
Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. ... thick. Fold in plums. Spoon into individual molds ... if desired. Use apricots with apricot juice, plum juice ... flavor. Makes 10 servings.
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash ...
Wash, peel and core apples or remove pits from fruit. Place all ingredients in food processor or blender and process until very smooth. ...
Mix flour, cottage cheese and egg together to make a soft dough. Knead for 1 minute on floured surface. Let dough rest. Wash, seed, and dry ...
Cream the cream cheese, butter ... a teaspoon of plum or apricot jam in the center. Fold ... dumplings in the bread crumbs and serve. Delicious!
Place butter in a bowl ... casserole. Wash the plums/apricots and stone them but do ... Serve plain, with whipped cream or ice cream. Serves 6.
Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart ... minutes, stirring occasionally. Serve hot or cold. Yield 4 to 6 servings.
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
When I make jelly all the fruit pulp is left over and if I don't plan to use it for something else I would just toss it. I started saving ...
For dessert, snacks or even breakfast...these pumpkin cookies offer a delicious way to sneak in veggies. Made with canned pumpkin, a single ...
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