I created this recipe because ... toss out the apple peels and cores. I became ... 1 inch thick, wrap in plastic wrap and refrigerate ... type in this recipe.
If using Kraft caramels, melt ... a half caramel wrap sheets on pie crust bottom. ... of your peeled apples into pie crust that has ... sheets of caramel wraps if using this product, so ... filling will be hot.
Scald milk in a saucepan. ... Peel and core apples and slice thinly. Arrange the ... loosely with plastic wrap and allow to rise in ... 35 minutes. Puncture bubbles.