Results 61 - 70 of 87 for apple wraps

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Combine the diced apples, apple juice, water, and ... Cover with plastic wrap and store in refrigerator for ... several hours. Makes 12 servings.

Preheat oven to 400 degrees. Peel apples. Remove cores and cut ... triangle of dough. Wrap dough around apple wedge. Squeeze ... Makes 16 apple twists.

Peel, core and quarter apple. Stuff apple in pocket. ... sugar and cinnamon. Wrap in foil; place on cookie ... butter takes the place of butter.

For crust combine flour, shortening, ... a flat round. Wrap in waxed paper or plastic ... For filling, peel apples and cut into wedges. Combine ... chilled with whipped cream.

For crust, combine flour, shortening, ... a flat round. Wrap in waxed paper or plastic ... For filling, peel apples and cut into wedges. Combine ... chilled with whipped cream.



In a large bowl combine ... tightly with plastic wrap and refrigerate 30 minutes. Remove ... 12-inch circle. Sprinkle apples with lemon juice and toss ... 6 to 8 servings.

In bowl, combine apples, raisins, lemon juice, and ... Cover with plastic wrap. Chill at least 2 ... individually in plastic wrap for school lunch boxes.

Cut together butter and flour. ... Divide in half. Wrap dough in plastic wrap and ... fashion. Bake at 350 degrees for 1 hour. Make 2 large strudels.

Line 2 1/2 quart ring mold with plastic wrap. Combine all ingredients; mix ... platter; fill center of ring with scrambled eggs. Yields 8 servings.

Mix as you do pastry. Refrigerate 30 minutes or overnight. Wrap in saran wrap.

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