Tip: Try mango chutney for more results.

Results 1 - 10 of 12 for apple mango chutney

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An exotic mix of spices, herbs, vegetables, apples and chunks of shrimp and ... serving, garnish with chutney and cilantro, or set out ... Makes about 20 cups.

Combine curry powder garam masala ... and reserve. Sauté apple, celery, leek and onion ... halves filled with chutney. Serve with rice pilaf. ... changes to this recipe!

Tear spinach leaves into bite ... scallions, chicken, raisins, peanuts and apples. Combine rest of ingredients in ... well and pour over salad.

Remove stems from spinach; discard. ... Set aside. Combine chutney and next 5 ingredients in ... container. Combine spinach, apple, orange sections, green onions, ... per 1 cup serving).

Peel and cube eggplant. Saute ... onion and peeled apple and saute in butter until ... wine; the curry will pretty well anesthetize your palate!!



I usually leave out the ... Mix together the apple, cooked chicken, lemon juice, raisins, and chutney. Stir in the rice, ... or apricots or mango. Season to taste. Chill ... are called "American Suppers").

Combine salad dressing, raisin chutney, curry powder and lemon ... and refrigerate for 1 hour (important for flavors to blend). Makes 4 servings.

Cut fruit into small pieces ... prevent sticking. Pour chutney into hot, sterilized jars and ... cheese as an hors d'oeuvre. Makes 8 to 10 pints.

Divide all ingredients except mangoes and apples-pears into two cooking pots ... of burning as chutney thickens) on burners at "warm." ... cheese on a bagel.

In a large Dutch oven, ... combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.

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