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Tip: Try banana compote for more results.
Results 1 - 10 of 21 for apple banana compote
Combine orange juice, rum, honey, ... 5 minutes. Combine apples, bananas, pears, oranges and grapes ... yogurt. Makes 8 servings, 104 calories each.
Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. ...
Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.
Combine all ingredients in a 2 quart glass bowl; cover and cook on 1/2 power 2 minutes. Stir. Cover and cook 4 minutes and let stand 2 ...
Do not drain any of fruit cans. Thaw strawberries but do not drain. Chop pear halves. Combine fruit and blend. Stir in pudding mix. Cover ...
Cranberries, raisins, dates, prunes, or coconut may be substituted.
Place apricots and prunes with ... the liquid. Mix apples, pear, plums and banana. Dice cooled apricots and ... in gilding the lily. Serves 6.
You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...
In small saucepan, simmer uncovered the sugar, water, cinnamon and peels 8 minutes; cool. Strain into serving bowl. Discard cinnamon and ...
10. FRUIT COMPOTE
Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients ...
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