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Results 1 - 10 of 123 for appetizer roll ups
Mix first 6 ingredients. Place ... almost to edge. Roll and refrigerate 2 hours. Cut ... place on serving plate. May be refrigerated 3 to 4 days.
Open crescent rolls flat. Spread with cream cheese ... beef (sliced thin). Roll and slice 1/2 inch thick. Bake at 350 degrees until golden brown.
Combine ham, cheese, onion and mustard; mix well. Separate rolls into 8 triangles. Place 2 ... 12 minutes or until golden. Yields: 8 servings.
Combine cream cheese, sour cream, ... flour tortillas and roll into a tube. Refrigerate 3 ... looks like you really made a fuss!! Serves 6 to 8.
Mix first 4 ingredients. Spread on ham slices and roll in jelly roll fashion. Slice ... pieces. Top with 1/2 olive, using a decorative toothpick.
Mix mustard, poppy seed, onion, ... butter together. Split rolls by slicing entire package into ... 10-15 minutes at 375 degrees. Makes 3 dozen.
Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.
Remove crusts from bread slices. ... Spread with soup. Roll from point to point. Wrap ... 375 degrees for 20-30 minutes or until bacon is done.
Soften cream cheese, add mayonnaise ... onto sliced beef. Roll lengthwise. Wrap in foil then ... slices of beef and cheese on rounds or melba toast.
Mix all ingredients and form into balls. Bake at 350 degrees for 20 minutes.
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