Amish Oatmeal - Recipes

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Results 1 - 10 of 19 for amish oatmeal

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Family favorite! In medium bowl, combine first 7 ingredients, mix well. Pour into an unbaked pie shell. Bake at 350°F for 45 to 50 minutes ...

Grind raisins and peanuts. Combine ... shortening. Add sugar, oatmeal, raisins and peanuts; mix ... or until golden brown. Makes about 8 dozen.

Mix all ingredients together. Pour into a 9 inch unbaked pie shell. bake at 400 degrees for 10 minutes, then bake at 200 degrees for about ...

Add 1 1/2 cups boiling ... 2 minutes. Add oatmeal and mix into the batter ... not leave unattended because the frosting will burn very easily.

Cream butter and sugar. Add ... and soda. Add oatmeal and pecans. Drop by tablespoon ... cookie sheet. Bake at 375 degrees for about 9 minutes.

Preheat oven to 425 degrees. Combine milk, eggs, butter, oats, sugar and coconut in a large bowl. Mix thoroughly with a wire whisk. Pour ...

Set aside. 3 tsp. baking ... nuts, sugar and oatmeal. Mix well, using hand ... tops with egg. Bake at 375 degrees 8-10 minutes or golden brown.

Grind raisins and peanuts through food grinder using medium blade; set mixture aside. Sift together flour, baking powder, salt, nutmeg and ...

Soak the raisins. Grind raisins and peanuts; set aside. Sift together flour, baking powder, salt and cinnamon. Cut in shortening until ...

10. AMISH OATMEAL COOKIES

Add baking soda to milk. Chill 1 hour. Make in 1-inch balls and bake at 375 degrees.

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