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Results 11 - 19 of 19 for amish oatmeal
Grind raisins and peanuts through food grinder; set mixture aside. Sift flour, baking powder, salt, nutmeg and cinnamon into a very large ...
Grind raisins and peanuts. Sift ... lard, add sugar, oatmeal, raisins and peanuts and ... cookie with egg. Bake at 375 degrees until golden brown.
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle ...
Mix until crumbly. Press 1/2 of mixture into greased 9 x 9 inch pan. Place 4 cups diced rhubarb on top of crumb mixture in pan. Cook until ...
Mix Herman, oil, sugar, eggs, flour, baking soda, baking powder, cinnamon and salt. Mix until smooth. Pour half of batter into a ...
Mix ingredients in order listed. Drop by teaspoonfuls on cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
17. AMISH BARS
Cream brown sugar, butter; add soda in a little hot water. Add dry ingredients and mix well. Put half dry mixture in pan. Cook: Cook until ...
18. AMISH COOKIES
1. Cream sugar and shortening. Add eggs and beat well. 2. Add milk and molasses alternately with sifted dry ingredients.
19. AMISH CAKE
Mix oatmeal in water, let stand 20 ... greased 9 x 13 inch pan at 350 degrees for 35 minutes. Cook topping until it bubbles and pour over warm cake.
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