Ambrosia Chiffon Cake - Recipes

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Results 1 - 3 of 3 for ambrosia chiffon cake

Bring eggs to room temperature. Sift flour with 1 cup sugar, baking powder and salt. Measure egg yolks, oil, water, orange juice and rind ...

Sift flour with 1 cup sugar, baking powder and salt. Measure into mixing bowl egg yolks, oil, water, orange juice, and peel. Add sifted dry ...

Cut into 3 layers. Prepare ... fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.

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