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Results 1 - 10 of 452 for almond cakes
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. Combine sugar, butter, eggs, almond extract and vanilla in large ... over cooled coffee cake.
Preheat the oven to 350°F. Mix cake mix, 2 eggs, almond extract and butter together. Pour ... mixture over the batter. Bake 35 minutes at 350°F.
Mix cake mix and bake as directed ... Mix in toasted almonds. Pour mixture over the ... before serving. Cake tastes best if baked the day before.
This is our family favorite cake. It's simple and delicious. ... Beat sugar, egg, almond extract and milk together. Add ... baked in a Bundt pan.
Preheat oven to 350°F. Next mix in the cake mix, eggs, water, oil, sliced almonds and 1 can of blueberry ... and enjoy! Makes 1 (2 layer) cake.
40% calorie reduction from traditional ... of 9-inch round cake pan. Cut peach slices horizontally ... mixture. Sprinkle with almonds. Beat butter, 1 cup ... 24 packets Equal® sweetener. Equal
Preheat oven to 350°F. In ... shortening, brown sugar, almond flavoring and buttermilk or yogurt. ... in refrigerator until use. Makes 3 cups.
Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
9. ALMOND CAKE
Preheat oven to 350°F. Spray ... pan with slivered almonds. Mix sugar, egg, extract ... out clean. Once cool sprinkle with confectioners' sugar.
Position racks in center and ... Run knife around cake edge to loosen. Refrigerate 8 ... Arrange berries on cake, brush with remaining jelly.
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