Results 1 - 10 of 113 for 1920s icebox cakes

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Melt chocolate in top of ... slices of pound cake on bottom and sides of ... and stirring with a little butter or oil in a hot skillet. Serves 8.

This is easy and not ... loves it! Prepare cake as directed except to substitute ... Spread over top of cake like frosting and keep refrigerated.

Line 13 x 9 inch ... Chocolate - Frosted Icebox Cake: Prepare Cherry-Topped Icebox Cake ... spread frosting over top layer of graham crackers.

Roll graham crackers until fine. Add milk and melt marshmallows, then mix graham crackers, raisins and nuts together and pour over ...

Heat undrained pineapple in small ... sliced angel food cake. Cover with half pineapple ... end with pudding mixture. Cover and chill overnight.



In medium bowl with electric ... minutes. To assemble cake: on serving plate, place ... Whip, instead of cream, sugar and vanilla. Serves 6 - 8.

Butter an 8-inch pan. Cream butter and sugar until fluffy. Add beaten eggs, pecan pieces and crushed pineapple. Press a layer of vanilla ...

Mix chopped pecan pieces and crushed vanilla wafers together. Add milk, red cherries and coconut. Pack mixture by hand in dish or glass ...

Cook cake according to package directions in ... constantly. Remove from heat. Poke holes all in cake while it is hot and pour heated mixture over cake.

Mix all of the above and shape into a mold or loaf. Then refrigerate for 4 hours.

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