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Results 11 - 20 of 113 for 1920s icebox cakes
Mix cake mix according to package directions; ... topping over cake (or reverse and top first with whipped topping, then coconut). Keep refrigerated.
Pour water over gelatin and ... cubed angel food cake in a 9 x 13 ... jello mixture on top of cake. Frost with whipped topping and refrigerate.
Chill milk until crystals form. Chill bowl and beaters. Beat until consistency of whipped cream. Add sugar gradually. Dissolve Jello in ...
14. ICEBOX CAKE
You will also need a large glass cake Pyrex dish. Put layer of ... fridge until cold. Crumble some crackers on the top before putting in fridge.
15. ICEBOX CAKE
Arrange layer of graham crackers on bottom of 9"x13" dish. Prepare each small box pudding (instant or cooked) according to package ...
Soak gelatin in cold water. Then add boiling water and dissolve; set aside. In another bowl, beat egg yolks until thick. Add whisky very ...
Melt marshmallows in milk. Mix all other ingredients together. Pour melted marshmallows over dry ingredients. Mix well with hands. Shape ...
Melt marshmallows. Add milk, crumbled vanilla wafers, cherries, nuts and coconut. Pack in dish. Chill.
Dissolve gelatin in boiling water and let cool and begin to set. Combine the graham cracker crumbs, sugar and butter, reserving 1/4 for ...
This cake tastes great from the refrigerator ... be substituted for 2 (8 inch) round cake pans. Bake for 20 to 25 minutes. (Allentown-Trinity)
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