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Results 101 - 110 of 113 for 1920s icebox cakes
Place 3/4 of cookie crumbs in long cake pan. Mix sugar, butter and ... cookie crumbs. Place in refrigerator and let set for 24 hours before cutting.
Combine milk, sugar, egg yolks and flour in saucepan; mix well. Bring to a boil, stirring constantly. Stir in gelatin. Cool. Fold in next 5 ...
Crush wafers finely and put more than half on bottom of 18"x12"x2" pan. Cream butter and mix with sugar; add one egg at a time and beat ...
104. MACAROON ICEBOX CAKE
Line a buttered mold with macaroons, reserving enough to cover top. Cream butter and sugar. Add yolks and beat 2 minutes. Fold in vanilla, ...
Grind the wafers or roll them into crumbs and put 1/2 of them in the bottom of your pan. Cream butter and sugar. Add eggs, one at a time ...
Bake cake according to directions. Poke holes ... water to Jello. Pour over cake - chill. Ice cake with Cool Whip. Place strawberries over top.
Combine milk, sugar, egg yolks and flour in saucepan; mix well. Bring to a boil, stirring constantly. Stir in gelatin. Cool. Fold in next 5 ...
Melt 1/2 pound small marshmallows and 1/2 cup milk in a double boiler. Remove from heat. Whip 1/2 pint heavy cream. Add 8 ounce package ...
109. JELLO ICEBOX CAKE
In mixer bowl whip sugar, ... finished layer is crackers. Make Jello and chill ahead of time. Beat with fork and spread over cake. Keep refrigerated.
110. ICEBOX CAKE
Whip cream until almost stiff. Add chocolate syrup to taste. Whip flavored cream until spreadable. Put a layer of graham crackers in ...
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