1 lb. graham crackers
1 lb. raisins
1 jar marshmallow cream
1 c. cream (canned)
3 c. nuts
2 tsp. vanilla

Roll graham crackers until fine. Add milk and melt marshmallows, then mix graham crackers, raisins and nuts together and pour over marshmallows and mix well. Place in pan, lined with waxed paper. Store in refrigerator.