Results 1 - 10 of 37 for bbq stuffed peppers

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In a skillet, sauté croutons ... oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.

Preheat oven to 350°F. Combine ... coat chicken in BBQ sauce. Spoon stuffing on top ... divide into portions. Serve with your favorite side dishes.

Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.

To butterfly loin, split meat ... onion, garlic, salt, pepper, mushrooms and 1/4 cup ... 15 to 20 minutes of roasting. Makes 6 to 8 servings.

Cut the tops of each bell pepper off and put aside. Hollow ... into the bell peppers, not over-filling. Now spread the BBQ sauce over the top of ... 375 degrees. Serves 4-5.



Core, seed, and chop fine. ... cherries, and sweet pepper in small saucepan with just ... barbecue sauce, honey, and spices. Puree; brush on meat.

Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450°F). Combine sauce ...

Season meat with salt and pepper. Saute' meatballs in small ... meatballs, olives and pineapple chunks in chafing dish and heat until warmed through.

Fold round steak; put all ... closed. Salt and pepper to taste. Cook on grill ... 1/2 inch slices and serve with sliced grilled onions on top.

Split pork lengthwise, spread and pound to about 15 x 10 x 3/4 inches. Brush with 1/4 cup barbecue sauce. Combine next 5 ingredients and ...

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