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Results 61 - 70 of 113 for 1920s icebox cakes
Mix together and set aside ... Crust: 1 1/4 stick butter Use 13 x 9 x 2 inch cake pan. Pour filling into crust and cover with cinnamon crisp crumbs.
1. FILLING: Whisk cocoa, sugar, ... hours or until cake is soft enough to insert ... so that the graham crackers soften to a cakelike texture.)
Mix Jello in 4 tablespoon ... alternate layers of cake chunks and Jello, pressing down ... overnight. Top with coconut and garnish with Cool whip.
64. ICEBOX CAKE
Mix ingredients. Press in pan or dish. Place in refrigerator until cold.
65. ICEBOX CAKE
Cut the angel food cake into slices and layer a ... pudding and then put Cool Whip on that. It is better if it sets overnight in the refrigerator.
Mix together cake mix, eggs, oil and Jello. ... cool. Spread Cool Whip over cake and top with one can of cherry pie filling. Refrigerate and serve.
Line 13 x 9 inch pan with graham crackers, break if necessary. Pour cold milk into bowl and add pudding mix. With electric mixer at low ...
Melt butter and marshmallows in cherry juice. Add to crushed graham crackers. Add remaining ingredients and mix thoroughly. Press into loaf ...
Slice cake cross-ways into three even layers. ... freezer about half an hour before serving time. For larger cake, increase ingredients by half.
70. ICEBOX CAKE
Oil and flour your pan. ... a bowl mix cake mix, oil and eggs together ... before icing is put on. Refrigerate for 1 hour before serving. Delicious!
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