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Results 41 - 50 of 113 for 1920s icebox cakes
Line side and then bottom ... of pan; place cake (still on bottom of pan) ... Sprinkle cake liberally with confectioners' sugar. Makes 14 servings.
Mash crackers fine, add fruits, cherries, pecans and raisins. Then put in large pan. Add marshmallows, sugar, milk, dissolve marshmallows ...
Combine all ingredients except vanilla wafers. In a deep bowl, layer vanilla wafers alternately with pineapple mixture. Top layer being the ...
Mix all together. Press into a cake pan. Put in refrigerator overnight. Wrap in foil next day and on serving dish.
Crush wafers. Sprinkle 1/2 in buttered pan. Cream butter and sugar and add beaten eggs. Beat well. Pour this mixture over the crushed ...
Simmer pineapple and sugar in ... Poke holes in cake with long fork. Cover with ... pecans. Keep covered in refrigerator; serve chilled. Serves 12.
Grate coconut, cut cherries in desired size. Mix thoroughly first 7 ingredients. Pour condensed milk over mixture and work with hands until ...
Beat eggs. Add sugar, juices ... Cool. Whip pint of whipping cream and fold into custard. Spread over slices of lemon, orange, or angel food cake.
Roll wafers; put half in bottom of pan. Cream butter and sugar. Add eggs, one at a time, and beat until smooth and creamy. Pour over ...
Line side and then bottom of a 9 inch springform pan with ladyfingers, split side in. Set aside. In medium saucepan, combine chocolate ...
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